$230.00
Description
Japanese soup contains a lot of vegetable protein. It is considered a light and healthy snack. Dishes are prepared quickly, and the most unexpected products are taken and combined. The normal practice is when the broth is cooked separately, and the ingredients are cooked separately, together they are combined in a saucepan for only 5-10 minutes in order to end up on a plate. Some of the dishes, in order to turn into a full-fledged soup, require a multi-component dressing, which is served on the table and mixed right before the meal.
- Сlassic miso soup
- Spicy kimchi soup
- Noodle soup
- Chicken ramen
- Soup with salmon
- Shabu-shabu
